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Wednesday

Zak Asgard

Pity the perpetual student

I can’t remember the exact date of my departure from university. It was sometime in the summer of 2021. My flatmates and I packed up our things, had a sombre pint at the pub, hugged, and then went our separate ways. I boarded the train at Bristol Temple Meads with a degree in English and Philosophy and no feasible job prospects. I was also broke. Three years had come to a precipitous end, and it was time to move back home. I was worried about my future. The thought of becoming a bum terrified me: the sort of graduate who day drinks, listens to Limp Bizkit, starts a true crime

Colin Freeman

Other artists sing Dylan’s songs better than him

At the start of the new Bob Dylan biopic A Complete Unknown, Dylan’s protest-singer mentor Pete Seeger implores him not to swap his trusty acoustic for a newfangled Fender Stratocaster electric. ‘A good song can get the job done without the frills,’ says Seeger – who, for all his progressive views, wasn’t very hip to the new sound of rock ’n’ roll. ‘Yeah, but sometimes they sound really good,’ retorts Dylan. It’s a brief exchange, but it shows how the times were indeed a-changin’ – and Dylan’s own music with them. Comercially, abandonment of his folkie roots in search of his inner Rolling Stone was to prove an astute decision.

Tuesday

Julie Burchill Julie Burchill

In praise of hospital food

I’ve been in hospital, bed-bound, for six weeks; because I can write it’s not so bad, but between deadlines time passes slowly, so landmarks in the day come to mean a lot. Most of all, I look forward to my husband visiting at 3 p.m.; secondly, the meds trolley trundling towards me like a dear old open-handed friend at 9 a.m. – but a close third must be the bell which announces the arrival of meals: breakfast at 7 a.m., lunch at 12 p.m., dinner at 5 p.m. In the first bay I stayed in, I always made my ward-mates laugh by squealing with genuine glee when I heard it.

Julie Bindel

I can’t stand Stanley Tucci

I love Italian food, and I love food writing and TV programmes, so you might think I’d love Stanley Tucci. And yet I find him creepy and his recipes are rubbish. I can’t be the only one. The actor, who I first saw in the brilliant film Big Night, about a Jersey Shore Italian-American restaurant, is probably best known for The Devil Wears Prada, a film I adore. His character in that film did wind me up, but it took a while before Tucci himself got on my nerves. I suppose it began with him coming over all cheffy, like he’s the new Anthony Bourdain. Who cares what Colin Firth

Robin Ashenden

Italy is most beautiful in winter

Monopoli, Puglia Monopoli is an elegant little seaside town in Puglia, the heel of the Italian boot, and in summer it’s unbearable. Tourists flock from everywhere. Squares you could normally zip through in a few seconds take ten minutes to cross, and the queues for Bella Blu, the ice cream parlour in Piazza Garibaldi, remind you of the Ryanair check-in desk. That struggling little pizzeria you patronised loyally throughout the autumn and winter now asks you to come back in an hour’s time and still can’t find you a table when you do. Monopoli, which seemed to be begging for it on every previous visit, suddenly has options. It’s offhand

Monday

Ameer Kotecha

In defence of British food

Recently in Spectator Life Rob Crossan laid bare ‘the unpalatable truth about British food’ – namely that it is, er, in some establishments he’s been to, done badly. Leaving aside the fact he’s looking for his fish and chips in the wrong place (outside the M25 it wouldn’t be such a struggle), encountering a few dodgy versions of British fare is not a good reason to sit idly by and allow our culinary heritage to disappear. British food can compete with the world’s best – if we allow it to. In many ways we have had to develop a thick skin when it comes to the loss of treasured bastions

Alec Marsh

The enduring charm of King Solomon’s Mines

How many people under 40 in Britain today do you think have read H. Rider Haggard’s King Solomon’s Mines? Five, six… 50? It’s hard to know. If you’re lucky – or unlucky, depending on your point of view – you might have bumped into the 1985 film version with Richard Chamberlain, Sharon Stone and Herbert Lom in the unloved crevices of the TV schedule when only insomniacs or household spiders are deemed to be a risk. I ask the question because this year marks 100 years since the death of Sir Henry Rider Haggard as he was then, having been knighted in 1919, apparently for services to the British Empire

Joanna Nolan

The year of the creep

It’s only January, but I’m ready to declare my 2025 word of the year. Creep. It’s everywhere (though true to form you may not immediately spot it). The online world is no longer merely parallel. It intersects, subsumes and fuels our real world. Siri, Alexa et al lurk. The internet, email and, above all, apps skulk silently but persistently, stealing away our ‘free’ time. We are never off duty. Social media has crept in as our number one and sometimes only friend (though of course the parasocial relationships delude us into thinking we have many more). AI is stealthily permeating every aspect of our lives, often with huge benefits, but

Sunday

Michael Henderson

Simon Schama is a bore

When Herbert von Karajan was at his celestial height in the 1960s, juggling conducting duties at the Berlin Philharmonic, the Vienna State Opera and the Salzburg Festival, his musicians liked to tell a joke. ‘Karajan gets in a taxi, and the driver asks, “Where to?” Karajan says, “It doesn’t matter, they want me everywhere.”’ Not bad for a German joke. You want to dump on Trump? Send for Schama! A fresh look at Rembrandt? There’s a professor at Columbia who knows everything! Who is the Karajan of our day, hopping from gig to gig with the assurance of the born maestro? It must be Simon Schama, historian supreme, and transatlantic

Saturday

Tanith Carey

The real reason you hate vegans

Just when it seemed as though January in Britain couldn’t get any bleaker, along came ‘Veganuary’. Cue loads of puny, blue-haired wokerati spending this month preaching about how we should give up on two of man’s greatest pleasures – meat and cheese. If you’ve been finding it irritating, you’re not alone. In surveys of public opinion, vegans are hated more than any other group, with the exception of drug addicts. So when a chef tells the newspapers that he’s banned vegans from his restaurant, or a magazine editor jokes that they should be killed, do you feel justified in allowing a smirk of amusement to cross your face? After all, in an era when we are

Friday

Penworthy

Bets for Cheltenham Trials

Tomorrow’s Cheltenham Trials Day, as its name suggests, usually throws up plenty of clues to which horses will be winning at the festival on the same course in less than two months’ time. There is no doubt which horse running tomorrow is most likely to triumph at the festival itself and that is Constitution Hill. However, Nicky Henderson’s unbeaten eight-year-old gelding is at odds of around 1-10 tomorrow for the Unibet Hurdle (3 p.m.) and none of his four opponents will trouble him if he runs to his best. So that race is out of bounds as a betting proposition. The Grade 2 Betfair Cleeve Hurdle (3.35 p.m.) over three miles

John Sturgis

Keith Jarrett’s accidental masterpiece

Shortly before midnight on the evening of Friday 24 January 1975, at Cologne Opera House on the banks of the Rhine, a wiry 29-year-old from Pennsylvania walked onto the stage in front of a crowd of 1,400 people and began to play the piano, alone. The 50th anniversary of what followed is being celebrated with a number of events and documentaries across the world this week. A recording of Keith Jarrett’s performance that night, released on 30 November 1975, went on to become the best-selling solo piano record of all time. The record was produced by ECM (Edition of Contemporary Music), a prog jazz label that was at its peak

Wednesday