Chefs are nice people, really
I used to think that chefs were egotistical maniacs. Some of them are. But the vast majority of chefs are hardworking individuals coping with enough stress to send a beta-blocker into cardiac arrest. I spent more years than I care to admit moonlighting as a bartender and waiter. I worked with dozens of chefs. Some were brilliant, some had trouble frying an egg. Others spent more time with cocaine than flour. One tried to drunkenly glass me in the face with a bottle of Moretti, another became a very good friend. I learnt a lot from chefs: how to shuck an oyster, how to tastefully plate a dish, how to
