Get a free copy of Douglas Murray’s new book

when you subscribe to The Spectator for just $15 for 12 weeks. No commitment – cancel any time.
SUBSCRIBE

Uncategorized

Friday

James Innes-Smith

Women will be disappointed by the Garrick Club

Perhaps it was the anachronistic use of the term ‘gentlemen’ that finally put paid to the idea of the gentlemen’s club. If only these illustrious institutions had thought to rename themselves ‘cis-male inner-city safe spaces’, we probably wouldn’t be looking on aghast as another centuries old tradition is summarily flushed down the memory hole. Strange that it’s taken the perpetually peeved a couple of hundred years to twig that gentlemen’s clubs were exclusively designed for… oh never mind, it’s a tough one to fathom I know, especially for all those highly educated Garrick club members who have just voted 60/40 in favour of admitting women, thereby abolishing one of the

Ettie Neil-Gallacher

My mother’s peculiar approach to death

Back in February, a friend forwarded me a profound and joyous article written by Simon Boas about his terminal cancer diagnosis. (I knew Simon a little at university, where he was both much cleverer and much cooler than me). Originally published in the Jersey Evening Post, it’s since been reproduced here, and seems to have, as they say, gone viral. In the age of mindless clickbait, where cute animal memes and chest-feeding men dominate the internet, it’s reassuring that something so beautiful, which mines the fundamentals of human existence, still resonates. And does it with such humour and grace and intelligence and warmth that while Simon is devoid of bitterness, it’s

Gus Carter Gus Carter

The paradox of a novelty doughnut

There are moments when you realise the world is a more complicated place than you had previously thought. I had such moment earlier this week when I saw a new doughnut at a concession stand in Hammersmith station: a Krispy Kreme x Pretty Little Thing doughnut. Sure, you could probably get one in a town the size of Padstow. But invent it? The only possible connection between the two companies I can think of is that their lines of business often invite the same prefix: fast food and fast fashion. Beyond that, I’m at a loss. And yet there the doughnut sat, a pink ring with swirly purple bumps and

Wednesday

Robin Ashenden

A bloke’s guide to aftershave

In 2020, the year of coronavirus, I came to a fork in the road. I’d just turned 50, a moment of looking back over your life, realising what you’ve failed to achieve, and accepting there’s only a finite number of years left to you. It was clearly a time for making a change of some sort, something fundamental and radical, and I duly made one. I faced reality, took myself in hand, and decided to switch to a new aftershave.  Until then, it had been Dunhill Edition all the way. Launched in 1984, it had caught me in my mid-teens, was my first taste of adult sophistication (Jeremy Irons wore

Boyd Tonkin

C.J. Sansom’s Tudor England is a mirror of our divided world

Among the many appreciations of C.J. Sansom, the author of bestselling historical mysteries who died last week aged 71, one of the most eloquent came from Rear Admiral John Lippiett. A friend since Sansom first researched the sinking of Henry VIII’s flagship the Mary Rose (Lippiett headed the Mary Rose Trust in Portsmouth after he retired), the admiral recalled ‘a very remarkable man, private and modest, fascinating in his conversations, caring about individuals, generous in the issues that moved him’. Sansom, he acknowledged, was a ‘card-carrying socialist’ who wobbled during the Corbyn years but ‘remained true to Labour’s overall policies’. Rabble-rousing demagoguery and reckless foreign wars distract the populace from

Deborah Maby

The beauty of Atrani, now ruined by Netflix

Some time in the Noughties I sat next to a guy at work who told me he’d just had a holiday in a village on the outskirts of Amalfi. The village was called Atrani – quite unknown then, but now swooned over as the setting for the ominous but dreamy black-and-white Netflix adaptation Ripley. That year, I had no plans for the summer and decided to replicate his trip, with my two daughters, aged 13 and 10. There was no hotel in the village, rather a series of rooms rented out by a lawyer called Filippo. I contacted him to book and he replied: ‘I’m sure it will be fine,

Tuesday

Lara Prendergast Lara Prendergast

With Michael Zee

28 min listen

Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his particular brand of British-Chinese fusion food. His third book, Zao Fan: Breakfast of China, is out now.  On the podcast he tells Lara about working in his father’s restaurant, the joy of char siu bao and where to find the best Chinese food in Italy.