
The great posh food con
I had taken a friend out for a significant birthday, to a high-end French joint in London. We ordered the tasting menu, an eight course extravaganza with wine pairings. It was not a cheap date, but a special occasion. The third course was a tiny bowl of herb risotto, and as it was served, a waiter appeared holding a large white truffle and a tiny grater, asking if we would like some shavings from the magnificent looking beast. I politely declined, but my friend answered, ‘Of course, why not?’ Please do not confuse me with the likes of Jack Monroe Why had I turned down this luxurious offering? Not only because of
