Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Is AI the biggest Brexit benefit?

It’s not easy being a Leaver, right now. For a start, the government that actually delivered Brexit – the present Tory government – is facing a one-sided electoral hammering which will make the Anglo-Zanzibar war of 1896 (duration: 38 minutes) look like a tense, nail-biting score draw. In the same vein, polls consistently show high

Growing up straight

Attending an English public school in the 1970s when you weren’t from that world was a tough gig. Mum’s family were from the East End. Dad was what might euphemistically be called a ‘wheeler dealer’. Having had little education, Dad was determined his children wouldn’t suffer the same fate. So my brother and I were

Stoicism is back

If Marcus Aurelius were around today, would he have a podcast? The answer, of course, is no. His meditations were for his own guidance and never knowingly meant to be published. This doesn’t mean he wouldn’t have found himself shoved forward as a hero of a new resistance. His sound bites would be rendered into

Two tips for tomorrow and my best bet of the season

The interestingly-named GOSHHOWPOSH has two ways of running: very well and very badly. He’s clearly talented and two of his four runs this season ended in victories at Exeter and Wincanton respectively. However, in his other two runs he unseated his rider at the last hurdle when having no chance of winning at Haydock and

Damian Reilly

Tim Dillon, your tour guide to the end of the world

Tim Dillon is a comedian who not so long ago worked as a New York tour bus guide and subprime mortgage salesman. He started a podcast from his porch in 2016 and used it to talk about world events, what he and his lowlife friends were up to, and, frequently, to complain about how broke

Now’s the time to join the Garrick

Amelia ‘Milly’ Gentleman, the Guardian’s fearless investigative reporter, has ‘exclusively’ revealed some of the Garrick Club’s filthy secrets. It’s ‘the final gasps’ of ‘a declining patriarchal elite’, she writes. ‘A lonely slice of an England that forgot to modernise’. All over the country, fair-minded folk must be thinking ‘woo, when can I join?’   Clubmen

Which came first? The egg, obviously

‘We English prefer brown eggs,’ wrote J. B. Priestley in the 1970s, ‘they seem to us to have a more reliable look of rusticity.’ The mottled chestnut shell of a Burford Brown is surely more genuine than the clinical, white-shelled variety favoured by the American market. It’s a charming point, but there’s really no relationship between

Watches satisfy a strange masculine urge

A year or two ago I got my first expensive watch, a Longines Conquest Heritage. It wasn’t quite my dream timepiece – that was a 1960s Omega Seamaster automatic (think Bond films at the Sean Connery stage) but these are priced off the scale and need plenty of specialist upkeep. The Longines Conquest, very much

Why don’t people like my cowboy hat?

The presence of ‘The Hat’ has already raised disputes within my family. My wife refuses to walk with me in our village, which I think is unreasonable. ‘Well, would you walk around with me if I were wearing a witch’s hat?’ she said. I know what she means, but she’s wrong. This is not fancy

In praise of peculiar names

It began, as these things often do, in the Births, Deaths and Marriages column of the Times. ‘On 29th February, to Olivia von Wulffen and Rupert Oldham-Reid,’ the announcement read. ‘A daughter, Antigone Elizabeth Anna, sister to Peregrine Yorck von Wulffen and Otto the dog.’ The ad was spotted by journalist Harry Wallop who posted it

A fitting overture to Holy Week

Holy Week, but not everywhere. After reading that the diocese of Birmingham wanted to hire staff to help with deconstructing whiteness, only one conclusion is possible. Large parts of the C of E have become a theological and liturgical wilderness. The Devil is in charge and it is unholy week, 52 weeks a year. Anglican friends assure me

Julie Burchill

The art of the flounce

With Owen Jones very huffily leaving the Labour party, I was moved to examine the state of The Flounce in public life de nos jours. The Merriam-Webster dictionary defines it thus: 1. To move with exaggerated jerky or bouncy motions (‘flounced about the room, jerking her shoulders, gesticulating’ – Agatha Christie)2. To move so as

I’m a hypochondriac. Even I’ve had enough of the anxiety epidemic

Our age of mental hypochondriasis has some surreal, even comic, aspects. I recently met some Gen-Zedders who were actually competing over bagging psychological diagnoses. Unsurprisingly, ADHD was the gateway pathology for these young folk – prescription rates for hyperactivity have jumped a fifth in the last year to 230,000, with doctors claiming to be overwhelmed

Lara Prendergast

Skiing without the crowds? Go to Japan

When trying to imagine what it would be like to ski in Japan, I pictured a minimalist ski resort. I saw chic local skiers in monochrome outfits elegantly swishing down the slopes, before stopping for sushi and ramen. I assumed revellers would drink whisky, sake and beer in the evenings, although perhaps not to quite

Carrie Johnson and the tragedy of pond life

As so often, Hello! magazine had the scoop. Carrie and Boris Johnson are expecting again. This time it is ducks. For her 36th birthday Mrs Johnson was presented with an incubator and some duck eggs. Any day now there will be a splintering of shell and a chorus of incipient, high-pitched quacks as another waddling brood

Max Jeffery

Unhappy? What a luxury

Rob Stephenson is trying to produce a sonic representation of joy. He’s DJing on stage at the World Happiness Summit in London, pumping out a kick drum at 124bpm. The sound represents the subliminal satisfaction you get from a walk round the park, Rob says. He adds bongos and the dinging noise of a triangle

The snobbery of lemon supremacists

I love certain sour flavours, such as the sprinkle of lemon on a piece of oily fish, or fatty meat. It is perfect with food that is naturally sweet, such as brown shrimp, scallops, or young, fresh peas. But spare me the heavy hand with the acid, which seems to be getting more and more

Two tips for the Irish Grand National

Irishman Martin Brassil is a brilliant target trainer but even he has to handle the ups and downs that come with participating in the so-called Sport of Kings. Horse racing, particularly at the highest level, can bring despair as well as joy as Brassil experienced at last week’s Cheltenham Festival when he had three fancied

The irresistible horror of the farm shop

Picture the scene; you’re Kate Middleton and it’s Saturday lunchtime. You’re out enjoying suburban Windsor. The Audi is safely stowed – along with hundreds of other cars mostly produced in Germany, the Czech Republic or the West Midlands – in a nearby car park the size of the deck of the USS Harry S. Truman and

In defence of ready meals

Earlier this week I read that, from the moment of pulling into the car park to exiting it, the average supermarket shopper reads just seven words. Seven words. My initial reaction was: who are these Neanderthals? So, for want of something to talk about over supper after nearly 20 years of shackles, I ran this

The trouble with apple cider vinegar

The snake oil salesman is back in town with an old favourite: apple cider vinegar – or ACV as it’s called by those in the know. The ‘wonder-juice’ has been around for centuries, peddled by Greeks and Romans alike. In recent years, it has become something of a panacea, a social media ‘superfood’. But just

My night with a murderer

My father met a murderer once; a carrot-topped former chorine called Ann Woodward, who gave her veddy veddy posh husband both barrels after discovering he intended to divorce her for someone more upper-class. She got off after her mother-in-law, Elsie, who preferred a killer in the family to a scandal, bought off the American cops.

Chicago doesn’t know what limits are

Chicago residents bristle when you ask them whether they eat deep-dish pizza. ‘Yeah’, they sigh, ‘we might occasionally when someone visiting wants to try it out’. Sigh. ‘We have great thin crust though’. But lots of places have good thin crust. I came to Chicago to try the deep dish. But deep-dish pizza is stupid. It’s not a pizza,

What my strange old friends taught me

As a young man I sought out the company of much older people in the arts, feeling they had some secret to life, often the same one in different guises, which I wanted, needed to discover. In the let-it-all-hang-out youth culture of the 1990s I felt awash, and the elderly (which to a 20-year-old meant

China’s greatest poet was a drunk teenage girl

One of China’s most famous poems was penned by a teenager with a killer hangover. ‘Heavy sleep can’t get rid of the dregs of alcohol,’ she grumbles, sequestered in her darkened room after a night of boozing and bad weather. She has to ask a maid to open her curtains. Here comes one of the

Julie Burchill

The monstrous beauty of Nico

Few things sum up the chasm between childhood and adolescence more poignantly than our changing relationship with music. One minute life is all familial cuddles and nursery rhymes – the next it’s all parental alienation and rock’n’roll. One year I was eagerly buying the records of Pinky & Perky, the next those of Dave Dee