Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Philip Patrick

Why tax-free shopping matters

One initially overlooked aspect of Liz Truss and Kwasi Kwarteng’s ill-fated mini-Budget was the plan to restore VAT-free shopping for tourists. The scheme, which allowed non-EU visitors to claim back 20 per cent on their purchases, was scrapped in 2020 by then chancellor Rishi Sunak but looked set for a comeback. This was excellent news

Do you have ‘smart meter stress’?

Are you suffering from SMS? Smart meter stress, that is. When we decided recently to accept our energy provider’s offer to install a smart meter, I had no clue how anxiety-inducing the digital display on the little black monitor could be. Smart meters tell us (and our suppliers) how much energy we’re using, minute by minute. In theory they make life easier,

Why Avatar 2 has confounded the critics

The pundits called it long ago: Avatar 2: The Way of Water was going to be a flop. They did allow that betting against the so-called ‘king of the world’ James Cameron was rash – after all, Titanic and the first Avatar film overcame almost hysterically negative buzz in order to become box office behemoths. But there were too many reasons

Our flawed body politics

‘New year, new you’, or so they say. And as sure as eggs is eggs (particularly for the high protein advocates), new year’s resolutions for many will have revolved around the quest for a new body. I use the word ‘body’ specifically because our prevailing culture keeps finding new and alarming ways to reduce us

Olivia Potts

Pasta bake: a recipe to cure the January blues

I love pasta bake more than is reasonable: I would struggle to name a dish that brings the same level of comfort even from first thought. From the moment I consider making one, I am already reassured: confident in the knowledge that it is a dish which will deliver everything that is required for culinary

Back two mudlarks in the big weekend handicaps

Ground conditions at both Warwick and Kempton Park are likely to decide the winners of the two big weekend handicaps tomorrow. A month ago, clerks of the course and groundsmen up and down the country feared it might never rain again. Now it seems to pour almost every day and, as a result, it is

Noma and the death of fine dining

The Menu is a horror film about fine dining that revolves around a psychotic head chef (Ralph Fiennes) who runs a destination restaurant on an American island. The island is uninhabited apart from the chef and his staff, who pluck it for the most refined marine treats to serve the obnoxious clientele on a nightly

Is this Britain’s most historic house?

Hyperbole in estate agents’ brochures isn’t unusual – but when it comes to a write-up for Great Tangley Manor, which has gone on the market for £8.95 million, overkill is almost impossible. Believed to be the UK’s oldest continuously inhabited property – its Saxon foundations date from 1016 – the Grade I-listed moated manor house, in

In defence of Prince Harry’s necklace

The revelation that Prince Willy allegedly broke Prince Harold’s necklace in a fight shows how unshockable we’ve become when it comes to Harry and Meghan drama. Because my main question after this particular episode isn’t about press standards or dysfunction in the royal family – it’s ‘why was he wearing a necklace?’. When I was a child, my

Olivia Potts

When street hawkers were a vital part of London life

If you read only the title of Charlie Taverner’s book Street Food you could be forgiven for assuming it was an exploration of the stalls that line the trendier streets of our cities, offering bibimbap and bao, jerk chicken and jian bing. But the author’s focus predates brightly coloured gazebo hoardings and polystyrene packaging and

Will shoe-polishing be given the boot for good?

As I digest the news that Kiwi are ceasing the sale of its shoe polish in the UK, due to plummeting demand in the age of trainers, I find myself in mourning chiefly for the tin. What will the ritual of shoe-polishing feel like when it no longer starts with the thumb-against-index-finger rub of the

Not enough snow on the slopes? Try Tromsø

Europe’s ‘winter heatwave’ has left large parts of the Alps and Pyrenees bereft of snow over the past fortnight, causing grassy pistes and cancelled ski holidays. So where to go for a guaranteed winter wonderland? Well, Tromsø in Norway is 350km north of the Arctic Circle, so reliably snowy. In an average winter, it sees

The dark side of laughing gas

In his memoir Spare, Prince Harry has revealed he ‘enhanced his calm’ during the birth of his son Archie in 2019 by taking ‘several slow, penetrating hits’ of the canister of laughing gas in his wife Meghan’s hospital room. He described how when a nurse returned and tried to give Meghan a dose for pain relief, there

The unstoppable march of the celebrity author

The anticipation surrounding the release of a certain memoir today obscures a bigger question about the changing face of our publishing industry. Why does every Tom, Dick and Prince Harry think they can write a book these days? Figures last week showed the number of independent bookshops in Britain reached a ten-year high in 2022,

10 films about brothers at war

Sibling rivalry is nothing new, as the Old Testament’s story of Cain and Abel attests. Back in 1966, director John Huston cast hellraiser Richard Harris as fratricidal bad boy Cain in The Bible: In the Beginning. Years later, Ray Winstone played Cain’s even naughtier descendent Tubal-Cain in Darren Aronofsky’s decidedly odd Noah (2014). 2009 also

AI is the end of writing

Unless you’ve been living under a snowdrift – with no mobile signal – for the past six months, you’ll have heard of the kerfuffle surrounding the new generations of artificial intelligence. Especially a voluble, dutiful, inexhaustible chatbot called ChatGPT, which has gone from zero users to several million in the two wild weeks since its

Julie Burchill

Crying shame: the weaponisation of weeping

‘Tears are not enough,’ ABC once sang defiantly – but these days, they’re more than enough for handsomely rewarded celebrities to assure us that they suffer like the rest of us, so please don’t hate them. Watching the BBC Breakfast presenter Sally Nugent – a 51-year-old woman – boo-hooing recently after watching a clip of

Books to look out for in 2023

After a fair-to-middling 2022, it’s not unreasonable to hope that 2023 will see several stars burn brightly in the literary firmament. Whether what promises to be the most talked-about book of the year, Prince Harry’s Spare (out tomorrow with Bantam), is included in this number remains to be seen. On the plus side, the Prince has the

The tyranny of voice notes

Ping! My phone vibrates with a message from a new friend. A mild spike of dopamine dissipates on seeing she’s left me a WhatsApp voice note. However, it’s short and, hopefully, it’s a one-off.  I reply with a text message, hoping she’ll register the switch in communications. Ping! Oh no. She’s a voice-noter. She’s a bloody

My advice to Harry and William

Reading about the latest about the pathetic-sounding scuffle between Prince Harry and his older brother, I think I could tell the pair a thing or two about fraternal enmity. My older brother, another Harry, and I have not spoken to each other in more than 30 years. He was taller, blond and looked Germanic. I was

In defence of Netflix’s Ancient Apocalypse

British writer Graham Hancock has riled the archaeology community with his Netflix documentary, Ancient Apocalypse. The series follows Hancock to ancient sites around the world in pursuit of proof that an advanced human civilisation existed thousands of years before the first cities of Mesopotamia. Hancock, a former Economist correspondent, argues that most archaeologists are too

How cricket came to Corfu

If you are ever at one of those dinner parties where the company is competing to slag off the iniquities of the British Empire, counter with the two words: ‘Corfu’ and ‘cricket’. Although never an actual colony (but rather a British protectorate), Corfu and the Corfiots are that rare thing – unashamedly Anglophile. There are

Stop broadcasting your ‘personal news’

‘Some personal news! Delighted to announce I’ll be joining [insert major company] as the new [insert extremely impressive-sounding, well-paid, prestigious job title] this week! It’s been great working at [insert other major, if slightly less gleaming company] but I’m so [insert word denoting excitement or thrill, including “excited” and “thrilled”] at what the future holds!

Melanie McDonagh

It’s time to tuck into Twelfth cake

This week we get to Epiphany, the Twelfth Day of Christmas, when the wise men finally make it to baby Jesus in Bethlehem. Properly, the feast starts the night before, so Twelfth Night is the evening of the 5th, which in some parts of Europe is the climax of the Christmas season. And, as with

Olivia Potts

In defence of duck à l’orange

Duck à l’orange is so deliciously retro, it’s almost a cliché of kitsch. It seems hard to believe that there was a time when it was genuinely regarded as elegant, or subtle-flavoured, let alone exciting; that it wasn’t always a byword for naff. But as its name suggests, duck à l’orange had chic origins. And

Tanya Gold

Rich pickings: Alex Dilling at Hotel Café Royal reviewed

Alex Dilling at the Hotel Café Royal is a minute restaurant above Regent Street, which has the type of British imperial architecture that looks most like a cake: that is, the most preening, deceptive and pale. For someone who did almost no exercise, the Prince Regent built quite a lot of roads and there my