Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Why George Orwell’s ‘perfect pub’ deserves to be saved

Eleven days after turning 45, I sent my first ever letter of complaint to the council. A real coming of (middle) age. The topic of my complaint? My local pub. I followed the British protocol for complaining – I made it clear I’m ‘dismayed’ and ‘appalled’ and hope people can ‘see sense’ – about an

Olivia Potts

The politics of butter

Butter was not a major part of my childhood. In fact, I don’t remember it ever being in our fridge. My parents were subject to the saturated fat scaremongering of the 1980s, and consequently believed that butter was the enemy. Instead, we had spread: margarine, rebranded as a cholesterol-busting alternative to heart-clogging butter. But spread

Tanya Gold

Among the best puddings I’ve ever eaten: Richoux reviewed

Cakeism is offering the voters everything they desire, knowing you will never give it to them because you live in a haunted mirror in which the only thing that matters is your survival. This duplicity is important to understand, because the road from Cicero to Caesar is so short it may lack potholes. Cake is

Wiltons vs the Ritz: who wins the great grouse race?

‘Bang! Bang! …Thud.’ It’s Friday 12 August, better known to tweedy types as the Glorious Twelfth, and the inaugural grouse on the West Allenheads estate in Northumberland has met its maker. The 26°c temperature yields a slow morning, with the moorland birds reluctant to come out of the shade and the beaters and guns mopping

The complicated history of English wine

Hugh Johnson’s classic World Atlas of Wine, first published in the early 1970s, is now up to its eighth edition. My edition, the sixth, was published in 2007. It is 400 pages long and has exactly one page devoted to the wine of the United Kingdom. The latest edition is 16 pages longer but it, too,

Olivia Potts

Sole Véronique: there’s no need to fear fish and grapes

One of the joys of writing about old-fashioned food is coming across dishes that are new to me, and turn out to be such a delight that they gain a recurring role in my cooking. Of course, some I’ve encountered were already among my established regulars – boeuf bourguignon, coq au vin. Others were childhood

At least we still have wine

Even in recent heat, the English summer can be magical. As long as there is shade, a pool and a steady supply of cooling wine, there is so much to enjoy. Trees, flowers, songbirds, butterflies: dolce far niente works here too. But thinking can be the snake which insinuates itself into Eden. Susan Hill’s Simon

Lara Prendergast

With Paul Feig

25 min listen

Paul Feig is an actor, comedian and acclaimed filmmaker. He has directed films such as Bridesmaids, The Heat and the 2016 remake of Ghostbusters as well as episodes of Parks and Recreation and The Office.  On the podcast, Paul talks to Lara and Olivia about growing up thinking food was bland, the secrets of on

Beware the cocktail bore

The man at the posh London bar stood with our drinks but wouldn’t give them to us. He had a lecture to deliver first, for cocktail culture – or ‘mixology’ as the craft is now known – is nothing if not didactic. As I looked enviously out at the people with pints of beer across

London’s best martinis with a twist

The martini is experiencing something of a renaissance. This old standard is appearing front and centre on menus across London, reworked to showcase new flavours and techniques. Within the simple framework of clear spirit, vermouth, an optional dash of bitters and an olive or twist, bartenders are finding infinite room for creativity. Not only is

Tanya Gold

A great chef at his best: Lisboeta reviewed

In 2014, Nuno Mendes, a chef from Lisbon by way of Wolfgang Puck’s kitchens and his own Viajante in Bethnal Green, opened a restaurant at the Chiltern Firehouse hotel. This is a redbrick Edwardian castle in Marylebone, which used to be a fire station, but no longer is. This restaurant was skilful: both blessed and

A diplomatic sweetener: the power of marmalade

It took Paddington Bear to solve the age-old mystery of what the Queen keeps in her handbag. When Her Majesty pulled out a marmalade sandwich during the pair’s sketch at the Platinum Jubilee concert this summer, it did more than just tickle the audience. It also served to remind us of our national love affair

Olivia Potts

How to poach peaches (and why you should)

I’ve never been very good at leaving things be. I tend to gild the lily. I may plan to do something simple, but I always find myself adding to it, primping, faffing. This is true in every area of life, but never more so than when I’m cooking. For that reason, this time of year

Should you really pair Pimm’s with oysters?

Imagine a camel train, crossing the great desert. The remaining water is rancid; the beasts’ humps are shrunken. Death looms. Then suddenly, there is the sound of a fountain plashing and the scent of sherbet. Old Abdullah, who has done the journey often, as he has been reminding everyone for ten days and making his

Lara Prendergast

With Aidan Hartley

23 min listen

Aidan Hartley is a writer and entrepreneur. Born in Kenya, he grew up in Africa and England and has worked as a reporter for Reuters all over the world. Aidan has also written The Spectator’s Wild life column for the past 21 years. On the podcast, Aidan talks about spending his younger years on safaris

The best places to eat in Brighton

I moved down to Sussex over 25 years ago from South London. My family viewed living by the sea as a dream goal. I still remember the day when we packed up and cavalcaded down to Worthing, a charming seaside town in West Sussex. After the amazing experience of winning MasterChef, we opened our first restaurant Pitch

Olivia Potts

How to turn your pineapple into a showstopper

You can’t please me: the grass is always greener. I spend the summer months longing for a time when crumbles and stew, cardigans and the big duvet, are not only welcome but required. Then as soon as we hit the autumn and the weather changes, I’m trying to hold onto the last vestiges of sunshine.

Tanya Gold

Escaping the memory of Liz Truss: Noci reviewed

Sometimes this column has a guest reviewer: a dining companion. It was Liz Truss in late summer 2011, for the now long closed Bistro du Vin in Dean Street: a Hotel du Vin without a hotel, and so bereft. It had a bookshelf on which all the books were painted neon, and they flew out

Lara King

How to treat your dog to afternoon tea

We’re in the elegant 1820s parlour of a five-star, Grade II-listed hotel. There’s music playing softly, and opposite us, one particularly well-groomed guest is wearing a bowtie.  A three-tier cake stand is brought to the table. On the top tier sits a selection of homemade biscuits and a fluffy cupcake finished with a swirl of

The joy of food on sticks

What makes a kebab a kebab and why do we like eating things on sticks? That is the important question I have been mulling as we hit the steamy barbecue season. The debate was inspired not by kebabs, in fact, but by yakitori, the typically refined Japanese version of kebabs that essentially involve cooking every

Lara Prendergast

With Thom Elliott

33 min listen

Thom Elliott is the co-founder of Pizza Pilgrims. On the podcast, Thom tells Lara and Liv about growing up above a pub, learning to make pizza while touring Italy with his brother, and starting Pizza Pilgrims on his lunch break.

The heatwave cocktails that will keep you cool

You may have noticed it’s been a bit warm this week. There are few things the poorly insulated and generally un-airconditioned nation of Britain is less prepared for than the mercury screaming past the 30-degree mark. So really, the only sensible thing to do is park yourself in the shade with a big jug of

Olivia Potts

Greek salad: the ultimate heatwave dish

Good lord, it’s hot. I mean, really, really hot. Right now, the heat is so overwhelming as to feel like it is tangible, as if you could reach out and touch it. All we’re capable of talking about is the heat; any other polite conversation is too much for our fried brains. Normally, when our

What to drink when it’s hot

As temperatures soar and the will-to-live wanes, there is something that promises to get us through this unbearable heat.  No, it’s not a pair of Chanel espadrilles, or a Balenciaga beach ball. It’s something versatile, accessible and varied. When it’s this oppressively stuffy outside and in, the only real pleasure is to quench the unavoidable

London’s finest rooftop bars

London has one of the most distinctive skylines on the planet – and what better way to enjoy it than sipping a cool beer or cocktail? As we approach peak summer season, rooftop bars are popping up across the capital. Follow our picks of the top places for great atmosphere and a privileged bird’s eye

Olivia Potts

Sundae best: how to make a knickerbocker glory

I grew up by the seaside. More precisely, I grew up near South Shields, on the north-east coast – somewhere which is British summer beach country for one, maybe two days a year, and salt-lashed and grey for the rest of it. But come rain or shine, ice cream is a permanent fixture. Ice cream