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Friday

Ruth Bloomfield

The growing appeal of the outdoor kitchen

For most of us the main ingredients of outdoor cooking are a smouldering barbecue grill, slabs of alternately under- and over-cooked meat and a light sprinkling of frustration. But these days, it seems, there is another option on the menu. Ever since the pandemic, more and more homeowners have been investing in lavish outdoor kitchens – keeping up with the Joneses with garden wine fridges, rotisserie grills, pizza ovens and professional-quality prep areas so they can cook and eat outside in comfort. The concept has been enthusiastically adopted by the likes of David and Victoria Beckham, who are reportedly awaiting a verdict on a planning application for an all-singing, all-dancing

Jonathan Ray Jonathan Ray

Forget Amsterdam – spend a weekend in the Hague

I love Amsterdam. I go every year for the galleries, the opera, the beer, the genever, the rijsttaffel, the brown cafés and, well, the fun. I’ve had many a fine time there, sometimes with and sometimes without dear Mrs Ray. It’s a top place.  I was cut to the quick, then, on hearing recently that the good burghers of Amsterdam had asked any British tourists in search of a ‘messy night’ to stay away. Admittedly, this controversial campaign is aimed chiefly at 18- to 35-year-olds on stag parties, rather than senior railcard-holders like me. But any drunk and disorderly behaviour risks a hefty fine and a criminal record – and since

James Innes-Smith

Who needs Hollywood actors anyway?

For the past week Hollywood’s film and television actors have been on strike, plunging Los Angeles’s most famous industry into chaos. Performers joined screenwriters (who have been striking since May) on the picket line after talks broke down in what has become the first simultaneous strike in more than 60 years. The strikes have attracted plenty of headlines, not least when the cast of Oppenheimer walked out of its UK premiere last week. But do we really care if studios have to shelve Fast and Furious 15, or if the latest superhero movie fails to take flight – or indeed if the entire cocaine-encrusted edifice crumbles into the Pacific Ocean? Hollywood

Wednesday

Julie Burchill Julie Burchill

The weaponisation of Jane Birkin

Jane Birkin, who died this week at the age of 76, appeared to be a delightful woman – attractive, adventurous and stoic. Nevertheless, I had to look twice at the Daily Mail headline on Monday which screeched ‘Jane Birkin, a true style icon who put today’s trashy celebs to shame’. Are they talking about the same Jane Birkin, I wonder? The one whose first film role, when still a teenager, was as a naked, nameless model ‘romping’ in a threesome with David Hemmings and Gillian Hills? I mean, talk about nice work if you can get it – but pretty ‘trashy’ if you want to fling around words like that about

Lucy Kehoe

Hold the haggis: the changing face of Scottish food

Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars.  Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés. Take a table in London and you’ll find Orkney scallops, Isle of Mull oysters, highland venison and Outer Hebridean whisky on restaurant menus, while bonnie chefs like Quo Vadis’s charismatic Jeremy Lee and industry darling Adam Handling lead the capital’s

Alexander Larman

Can Oppenheimer take on Barbie?

This week, two films are released simultaneously that could not be more different. In the pink corner is Greta Gerwig’s Barbie, a 114-minute long exercise in postmodern irony and camp revolving around the exploits of the much-beloved Mattel doll, given life and dragged into the real world. From the first trailer onwards, its mission has been clear: this is contemporary Hollywood at its most glitzy, mixing well-known intellectual property with a starry cast (led by Margot Robbie, who is overdue a hit) and a healthy dose of humour. And in the black corner lies Christopher Nolan’s Oppenheimer, which seems to be another exercise in time-jumping profundity from the most pensive director in cinema,

Tuesday

Geoff Norcott Geoff Norcott

Can topical comedy survive?

Seen any good stand-up recently? It’s a loaded question, but if you have, there’s every chance you didn’t view it via terrestrial TV. You might instead have laughed at some brash American on Netflix, or a deeply un-PC comic on YouTube – or more likely still, a comedian sitting in the palm of your hand. Over the past 12 months in particular, stand-up clips have been going down a storm on platforms such as TikTok and Instagram. The kind of clips which do well online have come as a surprise to some of the industry’s traditional gatekeepers. In a shock twist, it seems audiences still find stuff about the differences

Benjamin Benton

How chefs cut costs in the kitchen

My grandmother, and many like her, kept an account book for household spending. This was not the product of an overbearing marriage or mistrust on anyone’s behalf – it was simply how things were done at a time when habits had been formed during rationing after the second world war, and banking was manual and slow. I spent a lot of time observing her kitchen on childhood visits. It was where my lifelong obsession with cooking began, and I can still recall a sense of balance in how she shopped and cooked; she was fond of naughty treats and lavish cuts, but she kept a stock pot, knew her way

Adam Hay-Nicholls

The £160,000 Maserati that’s the last of its kind

There were a couple of moments where this year’s Goodwood Festival of Speed might’ve been a little dicey. Day three of the four-day extravaganza, on Saturday, was cancelled due to 50mph winds. That may not sound all that alarming, but the ‘central feature’ at the Festival of Speed amounted to nearly 100 tonnes of steel sculpture soaring eight storeys over Goodwood House – seat of the Duke of Richmond since the 17th century – with typically several thousand petrolheads picnicking below. It also included six valuable Porsches hovering just below the clouds, and with the public told to stay away there was still every chance His Grace might suffer a

Monday

Antonia Hoyle

The politics of sun loungers

The poolside was deserted when we passed on our way to breakfast. This time, I thought, as we ate at the still-quiet restaurant buffet, we’d triumph. Yet arriving back at the pool after eating, all the sun loungers closest to it had already been claimed – by owners who were nowhere to be seen. Reserving loungers might have been against the hotel’s policy, but removing the towels and beach bags that their claimants had placed on top of them felt like an act of aggression. Instead I sulked silently from my bed near the bins as, an hour later, the family of four who’d taken the plum spot I’d had my