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Tips for two weekend handicaps at Doncaster and Cheltenham

Many of my best bets over the years have been placed after watching replays of past races, looking out for horses that fared well despite bad luck in running. I have rewatched last year’s Fulke Walwyn Kim Muir Challenge Cup Handicap Chase several times and there is no doubt that MISTER COFFEY was a desperately unlucky loser at the Cheltenham Festival. The gelding lost several lengths when he was badly hampered by a faller as early as the second fence. He lost all momentum and position so, all in all, he did superbly under a lovely ride from Sam Waley-Cohen, to be second to Chambard, beaten just two and a

My night with Beyoncé at Dubai’s most lavish hotel

Last weekend, Beyoncé was paid $24 million (£19.5 million) to perform for 1,500 invited guests in Dubai. Somehow, I was among them. Her set, which was her first live performance in four years, was 85 minutes long. That’s £230,000 a minute or £13,000 per head. And those millions are the mere tip of the air-conditioned iceberg. Queen B’s record-smashing fee barely surpassed my own champagne and beluga caviar bill that evening – covered by the host. This was all in aid of the opening of a hotel – Atlantis The Royal – which cites itself as ‘the most ultra-luxury resort in the world’. Never has a ribbon-cutting ceremony been so

Olivia Potts

A slice of comfort: how to make a proper apple pie

Apple pies are synonymous with domesticity: both here and across the pond, the image of an apple pie, fresh from the oven, possibly cooling on a windowsill, speaks of family, and of homeliness. While they’re not difficult to make, they take time and care, and the making of one is an act of love. Perhaps that’s why they are such a simple and clear shorthand for comfort. A proper apple pie is just as good hot as it is cold: it is both the perfect end to a Sunday lunch, submerged under custard, and the most delightful bowl of leftovers A proper apple pie is just as good hot as

How Jeffrey Bernard led me to London’s rudest landlord

On a recent Sunday evening, the Shaftesbury Theatre in Soho was packed to the gills with a crowd celebrating a dramatic tribute to a landlord: the best kind of landlord, the landlord of a pub. And not just any old pub, but the pub he ruled with an iron fist for 63 years until his retirement in 2006. Ladies and gentlemen, I give you Norman Balon, sole proprietor of the legendary Coach and Horses. ‘London’s rudest landlord’, as he was known; it said so on the matchboxes. On for one night only, Norman Balon – It’s All True was a play written by the person who took over the lease, Alastair Choat.

10 Scotch whiskies to try on Burns Night

Burns Night always feels like a particularly well-timed celebration. Hot on the heels of ‘Blue Monday’ – supposedly the most miserable day of the year – it’s certainly nice to have a reason to get merry. It also happens to be the perfect refutation to those killjoys determined to make Dry January the new Lent.  ‘O thou, my muse! guid auld Scotch drink!’ So wrote Robert Burns in the winter of 1785 in his ode ‘Scotch Drink’. The Scottish bard’s love of the stuff is no surprise and no Burns Night celebration is complete without a few drams. Terroir matters – from peaty Islay to spicy Speyside malts; sweeter Highland to softer

The £6m country house that was home to Churchill’s secret army

The high-risk, adrenaline-fuelled operations dramatised in recent BBC1 mini-series SAS Rogue Heroes left viewers gripped. Not quite as attention-grabbing, but no less fearless (or dangerous), were the activities of another special forces unit, the Special Operations Executive (SOE) – a volunteer force set up in 1940 to wage a secret war. Famously ordered by Prime Minister Winston Churchill to ‘set Europe ablaze’, this band of brave agents were often dropped by parachute into Nazi-occupied territory, tasked with sabotage, subversion and helping local resistance movements. Many of them were serving soldiers with commando training; others had been drawn from civilian life. In Lonely Courage, a biography of the 39 women who