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Friday

Penworthy

Who to back at the Welsh National

The Coral Welsh Grand National is my favourite jumps race of the whole season, largely because I have enjoyed a good record in the race over the years. You need a strong stayer, a good jumper and a well-handicapped horse to win the race. Usually, you want a mud-lover too but that’s not guaranteed this time around because of the lack of rain this autumn and early winter. Chepstow, with its undulations and fairly tight turns, is a specialist track as well, so I usually only fancy horses with strong form at the course. This year, however, I am going to make an exception and back a horse that ran in the race last year, only to be pulled up after his jockey lost

Liz Rowlinson

The remaking of Margate

The faded splendour of 1980s Margate is the backdrop for Sam Mendes’s new film Empire of Light, starring Olivia Colman and Colin Firth. Coming to UK cinemas on 9 January, it’s about a romance in the north Kent seaside town and the revival of a striking 1930s cinema with a distinctive brick ‘fin’ tower. Renamed briefly as the Empire Cinema during filming in the spring, Margate’s Grade II-listed Dreamland Cinema takes a starring role. In reality it’s part of the Dreamland amusement park complex that’s had 102 years of rollercoaster fortunes. The park underwent a £25 million makeover in 2017, and its relaunch contributed to the reinvention of Margate into

Julie Burchill Julie Burchill

How ‘iconic’ became anything but

Though I love words, I don’t generally get on other people’s cases about them as I don’t expect everyone to have my almost parasexual attachment to the English language. I’ve suffered silently through the flagrant misuse of ‘epic’ and ‘awesome‘ and numerous moronic reference to food as ‘orgasmic’ and ‘artisanal’ featuring ‘curated table-scapes’. If you’re older than five and say ‘nom’ (in any multiple) then frankly, I believe that you should have your voting rights taken away – it’s called Universal Adult Franchise for a reason. However, I’m going to make an exception for ‘iconic’, the overuse of which has mildly irritated me for quite some time. I reached tipping

Lisa Haseldine Lisa Haseldine

The best cookbooks to give this Christmas

I love a good cookbook. In an age where endless variations on any recipe are no more than a few clicks away on the internet, there is still a certain magic to buying, or receiving, a physical, curated collection.  Cookbooks can teach you something in a way that individual online recipes can’t. Whether exploring a new cuisine or trying a new technique, cooking from a cookbook means you can build up a whole repertoire of dishes and hone new skills. I love that you can annotate the pages, and it doesn’t matter if they get mucky (I find you can always tell the best recipes in a book by how