I’m obsessed with anchovies
Attempting to make lunch for a friend today, I discovered I had run out of anchovies – even though I always have some in stock: tins and jars of the salted variety in oil, tubs of boquerones in vinegar, and, lurking in the back of the fridge, a tube of anchovy paste. I was bordering on hysterical as I made my way to the local supermarket, only to find they too had run out. I instantly went online and ordered a massive tray of the salted ones that last forever to ensure this never happens again – though I know it will, because I use them all the time. One