I miss the food of Eastern Europe
When you live abroad for long periods of time, you get accustomed to certain foods which, returning home, you can’t find anywhere, and the sense of a habit unwillingly broken is acute. If the foreign country is Thailand or Italy, you stand a good chance of finding dishes approximate to those you’ve left behind in a local restaurant. But if your working life has been spent in the countries of Central and Eastern Europe, and you live well outside London, you must learn to make them for yourself or do without. In the warm hotel restaurant, after freshly brewed black coffee, I was given a glass of heated honey vodka
