
Leave my pumpkin spice latte alone
It didn’t matter that it was 33˚C. Starbucks staff across Britain spent the beginning of September putting out pumpkin-themed menus, selling customers pumpkin spice lattes in pumpkin-shaped mugs, to be drunk alongside a slice of pumpkin-flavoured loaf cakes, a pumpkin seed cookie, or a brownie cut into pumpkin shapes and frosted in hazardously orange icing. Happy fall, y’all. The minor humiliations don’t stop me – I’m a creature of nostalgia and these drinks don’t taste bad, either The hot early autumn didn’t stop us obsessives: there is, inevitably, an iced pumpkin spice latte. The spice mix in question, of cinnamon, ginger, nutmeg, clove and sulphur-based preservatives doesn’t necessarily have to
