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A 17/2 tip for the 2000 Guineas at Newmarket

Master trainer Aidan O’Brien provides a quandary for punters by sending over two very different horses from Ireland to contest tomorrow’s Qipco 2000 Guineas Stakes. Little Big Bear is officially the highest rated horse in the race (Newmarket 4.40 p.m.) after four impressive wins last season but he has never raced over further than six and a half furlongs. He may well not stay the one-mile distance of tomorrow’s contest over Newmarket’s demanding straight course. Auguste Rodin, on the other hand, is already tried and tested over a mile with two of his three wins last season coming over that trip, one on soft ground and the other on heavy.

Why the coronation matters

At one level, asking why the coronation matters is to slightly miss the point. Living as we do in a constitutional monarchy, the coronation doesn’t need to make a case for itself. It is simply an indispensable part, primarily in symbolic terms, of the installation of our new head of state. But setting aside for a moment its constitutional and religious significance, the coronation is important for another reason. Unlike almost every other nation state, the UK does not have an official national day. The patron saint days of the respective countries of the UK, of course, are celebrated to varying degrees ­– though St George’s Day far less so

Olivia Potts

Charlotte Royale: a celebration cake fit for a king

The big bank holiday weekend is about to begin. You’ve made that spinach and broad bean quiche. The bunting’s ready for your street party. You’ve crafted a coronation drinking game. But there’s something missing, isn’t there? An itch that just needs to be scratched. Where’s the pizazz? Where’s the cake? As the oft-misattributed quote goes: a party without cake is just a meeting. I know, I know: a quiche can be fun, but is it celebratory? No, what we need is a good old over-the-top, lily-gilded showstopper of a cake, that you can cut into with appropriate levels of pomp and circumstance. And, boy, do I have the pudding for

What happens when coronations go awry

Despite weeks of preparation and rehearsal, coronations don’t always go according to plan. Indeed, a botched coronation or one plagued by misfortune can be taken by the superstitious as a poor augury for coming reigns – sometimes justifiably. Case in point: the celebrations of Tsar Nicholas II and Alexandra Feodorovna in Moscow’s Dormition Cathedral on 14 May 1896. While the hours-long ceremony for the last Tsar and Tsarina went off without a hitch, the following national holiday and public feast in Khodynka Field led to a stampede where at least 1,300 died and 1,300 more were left with serious injuries. The cause? A day later, the Russian government gazette issued the following anodyne

In praise of minor royals

On a scaffold hung with black cloth, on a freezing January day in 1649, the instinct for sumptuousness died in these islands. It was killed alongside Charles I, kingly excess and belief in divine right and, with intermittent exceptions, has never recovered. And so when, time and again since September, we’ve heard about our new King’s plans for downsizing the monarchy, the bulk of the population has calmly nodded its assent. Trim, slim, streamline, skimp. Time to dispense with peripheral royal family members! Farewell to the jostling chorus line of the Buckingham Palace balcony of yesteryear, all oversized hats, Ruritanian frippery and excitable small children! Away with the hangers-on! A

How to celebrate the coronation weekend

Lots of things seem to get described as ‘once in a lifetime’ experiences nowadays, but for many of us the coronation really will be just that. So, how to make the most of the historic long weekend? Clock off from work at a reasonable time on Friday and while getting dressed into your glad rags pour yourself a glass of English sparkling wine. Nyetimber and Hattingley Valley both have appealing coronation edition cuvées. Have some friends over – as with Christmas or new year, I think the tantalising eve of the big day is always the most fun time for a party. Serve some nibbles, such as Tyrrells’s coronation chicken

The best coronations in literature

‘In her big, white dress the Queen looks like a balloon that’s about to float up to the roof of Westminster Abbey and bob about up there amongst the gilded arches and roof bosses. To prevent this happening people keep weighing her down with cloaks and robes, orbs and spectres, until she’s so heavy that bishops and archbishops have to help propel her around.’ This is the coronation of Elizabeth II in 1953 as described by one-year-old Ruby Lennox in Kate Atkinson’s Behind the Scenes at the Museum. These observations might seem preternaturally advanced from a narrator not yet old enough to walk and talk, but that is consistent for

Melanie McDonagh

The ultimate guide to coronation food

There was nothing actually wrong with coronation quiche, Buckingham Palace’s suggested dish for a coronation lunch. Spinach, broad beans, cheddar: all fine. The trouble was, it wasn’t coronation chicken. When you’re following an actual classic, it’s impossible not to be overshadowed. And coronation chicken is that marvellous thing, a recipe which feels as though it has always been around because it’s so right as a combination of flavours and textures. But like every classic dish, it’s been traduced: take commercial mayonnaise, stir in curry sauce and a bit of mango chutney and a few raisins… and it’s cropping up in all sorts of weird combos now (CC scotch egg, anyone?). The