In praise of the pickle
Have you taken the pickle pill? Pickles and the liquid in which they often come are proliferating across western cuisine. They have been praised for their health qualities, with gut-pleasing, sodium-rich pickle juice becoming a post-workout favourite in Britain and America. It’s even being incorporated into cocktails and beer. ‘Putting a pickle in cheap beer makes it taste better’ claims one food website in what may or may not be a prank on its readership. If your friend is organised and generous, you may find a jar of pickled peppers or pickled mushrooms A fad? To some extent, I’m sure. But in Poland, where I live, the qualities of pickles