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Julie Burchill

In defence of musicals

You can always rely on theatreland to serve up drama off stage as well as on. Hopefully the spat between Lord Andrew Lloyd Webber and Sir David Hare over whether musicals are ‘killing’ theatre will run and run.  Writing in The Spectator last week, Hare moaned: ‘Musicals have become the leylandii of theatre, strangling everything in their path… are dramatists not writing enough good plays which can attract 800 people a night? Will well-known actors not appear in them? Or did producers mislay their balls during lockdown?’ Lloyd Webber bit back in the Times, bringing up Hare’s flop musical The Knife: ‘David Hare is responsible for one of the greatest

The new technocracy: who’s who in the chatbot revolution?

Decades are happening in weeks in the world of artificial intelligence. A fortnight ago, OpenAI released GPT-4, the latest model of its chatbot. It passed the bar exam in the 90th percentile, whereas the previous model only managed the tenth. Last week, Google introduced its own chatbot, Bard. Now, the British government is announcing plans to regulate AI for the first time, as well as to introduce it into hospitals and schools. Even some of the biggest technophobes are having to grasp this brave new world. We’re familiar with some of the technology by now, but we know little about the humans in the world of AI. From Steve Jobs to Bill

Why developers deserve to pay for the cladding crisis

In recent months, Michael Gove has been upsetting not only the house-building industry but its defenders, too. The Levelling-up Secretary has been accused of ‘blackmail’ by online newspaper Cap X, which compared his actions to ‘Putin’s Russia or Erdogan’s Turkey’. The Telegraph mocked him up on a wrecking ball Miley Cyrus-style, and several trade press articles have accused him of ‘declaring war’ on the industry. The reason? Gove has ordered housing developers to pay for ‘life safety’ remediation measures on blocks they built, which have been found to have serious fire safety defects in the aftermath of the 2017 Grenfell Tower fire – regardless of whether they were to blame

Lara Prendergast

With Fadi Kattan

23 min listen

Fadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill.  On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied West Bank and his love of oysters. 

In defence of the 15-minute city

At the end of last year, the subject of the ‘15-minute city’ began to creep into neighbourhood WhatsApp groups, interrupting the usual discussion of lost cats, car crime and blocked drains. Oxfordshire County Council had proposed a traffic-zoning scheme to reduce car usage in the city – and suggested that to address unnecessary journeys, every resident should have ‘all the essentials (shops, healthcare, parks) within a 15-minute walk of their home’. But critics up and down the country hit on the proposals as an example of the ‘international conspiracy’ and ‘tyranny’ of the 15-minute city – which, they warned, is probably coming to a neighbourhood near you soon.  Although the

Read all about it: 12 of the best novels about journalism

A recently published novel, Becky by Sarah May, is the latest in a long tradition of fiction based on journalism – and a good excuse to think again about the great books from that sub-genre. May’s is a curious hybrid of the life story of News UK CEO Rebekah Brooks and a repurposing of Vanity Fair. George Cochrane, reviewing it for The Spectator, called Becky ‘a good novel dwarfed by a great one’.  He was referring to the Thackeray, but he might just as easily have been talking about another classic English novel: Evelyn Waugh’s Scoop. That comic masterpiece from 1938 is the book against which all other fictional evocations of journalists and journalism are judged

Diary of a digital nomad

As the pandemic gently recedes into history, many of us have been embracing the liberties that have followed. For anyone whose work relied on a desk, a chair and a computer, video-conferencing services such as Zoom left us questioning long-held assumptions about the need for those increasingly anachronistic offices to which we once trudged. The thought of traipsing across town to sit in front of the same computer perched on a slightly different desk suddenly felt absurdly outdated.   But just as we became accustomed to typing in our slippers, more adventurous feet began to itch. Being stuck in a corner of the sitting room all day could be just

Joanna Rossiter

The romcom is dead

From bucket hats to Britney Spears, the 1990s and 2000s are back in vogue. Who could have predicted that the cringe-inducing baggy trousers and All Saints-esque crop tops that filled teenage wardrobes 20 years ago would be resurrected with such gusto by Gen Z? But there’s one part of turn-of-the-century culture that remains firmly consigned to the past. Unlike the clothing of the era, the romcom has proved remarkably resistant to modern reinvention – no matter how hard Hollywood tries. Last month, two romantic comedy veterans – Reese Witherspoon and Ashton Kutcher – reunited in a stoic effort to woo audiences back to the genre. But their film – Your Place or

Why bother cooking?

In a world of ultra-convenience, I think making the argument for home cooking is important. Because a lifestyle of takeaway delivery apps, ready meals or eating out every day is not a recipe for health and happiness, no matter how easy the modern world makes it.   One of the downsides of the cult of the ‘foodie’ is that it can make food and cooking more intimidating than they need to be. If you’re a Londoner, invite friends over for a dinner of lasagne and garlic bread and you’ll have one guest asking if the pasta is fresh or dried and the other telling you to try roasting the garlic

In praise of cruise holidays

While many travel addicts went into hibernation during the pandemic, as public health scolds around the world turned our joyful compulsion into a sin, I kept roving despite the hassles. On an Easter Week trip to the Dominican Republic in 2021, I watched police battalions forcibly remove masked people from the streets of Santo Domingo at the 8 p.m. curfew. I spent a fortune on Covid tests for visits to Germany, Azerbaijan, Ecuador, Brazil, Argentina, Uruguay and various Caribbean ports. And I was badgered about wearing masks, even outdoors, on three continents. During Covid, the cost of car rentals soared, airlines found ways to make flying even less pleasant than

Olivia Potts

Baked custard pots: a sprightly spring alternative to crème brûlée

I am pretty capricious when it comes to puddings. I’m always ready to declare my most recent success the king of all desserts, swearing blind I will never make anything else, and just falling short of sending a newsletter to my entire address book informing them of the new love of my life – only for a new pretender to take its place a week a later. So you would be forgiven for feeling a little dismissive when I crow about my new favourite pudding. But listen, this really is my new favourite pudding. Maybe I will never make anything else again. Baked custard pots: richer than a crème caramel,

A 16-1 tip for the Topham Chase at Aintree

One of the keys to successful ante-post betting it to choose horses whose trainers are skilled at targeting big races. If you lead a horse to the well too many times, the well will eventually run dry. The trainers who pick up the biggest prizes season after season know that they can only get any one horse to peak form for two, perhaps three, big races in any given calendar year. It is for this reason that I have huge admiration for the talents of two men who share a trainer’s licence for the first time this season. That respect is not simply built on the fact that last week

Is Cote d’Ivoire the perfect place to have an affair?

‘Côte d’Ivoire, eh?’ said the businessman in the seat next to me on the Air France flight from Paris to Abidjan, as he flicked through the wine list. ‘Perfect place to have an affair.’ Seriously? I’d had endless friends prior to my departure sniggering that I – middle-aged white female – was tragically going to West Africa as a sex tourist, to patrol the bars and beaches, barnet possibly culturally appropriated into dreadlocks, in the hope of snagging a ripped Rasta (will I get cancelled for writing all that?) or two. And Mr 7A was now indicating it was an ideal destination for a planned romantic getaway too. Crikey! I

What the Cambridge dons drink

In June last year, King’s College Cambridge made more than £1 million from an auction of just 41 lots from its wine cellar. Not bad for a college that until just a few years ago had a hammer and sickle flag hanging in its student bar. But the Marxist sympathies of some of its legendary fellows and students stand little chance against the viticultural genius of the cellar’s buyer: Peter de Bolla, a scholar of 18th century literature and aesthetics. Included in the bonanza sale were 12 bottles of 1999 Echezeaux, an apparently legendary grand cru from Henri Jayer, for which someone bid £100,000. De Bolla had bought them on

The perverse and addictive appeal of Netflix’s You

In our risk-averse, deeply fearful age, the idea of one of the most popular shows on any streaming service being a black comedy about a serial killer who has an unfortunate penchant for murdering the women he falls in love with might be something of a tough sell. But the bloody exploits of Joe Goldberg, a bookstore worker-turned-university-professor, who has so far terrorised the denizens of New York, California and London, have run to four immensely popular seasons on Netflix, with a likely fifth and final instalment in the next year or two. Not bad for a series that – intentionally or otherwise – treads a fine line between hilarity