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Hydra is where well-heeled Athenians go for weekend breaks. It’s what Long Island is to New Yorkers, or Île de Ré to Parisians. For, while Corfu is a 12-hour ferry ride away and Santorini six, Hydra can be reached in as little as 1hr20 on the regular scheduled boats out of Athens. And – unless you own your own yacht – there’s no other way to get there: there’s no air or heliport, there aren’t even any cars. We tacked a day trip to Hydra onto a weekend city break that was otherwise full of the classical antiquity you’d associate with Athens. Greece’s capital has, in the Acropolis and sister sites, arguably the

It always feels criminal to throw away hot cross buns. Hot cross buns are marked by their scarcity in my house: no sooner do they cross the threshold than they are pounced upon and demolished. Assuming that you are capable of more restraint than me, this recipe deals with the unlikely scenario of how to use up those leftover buns. The ravenous will be relieved to hear that only two buns are required. And if you have more willpower than I do, you can even hold back a couple more hot cross buns and serve the ice cream between two halves of a bun, as a particularly Eastery ice cream sandwich. This is a

The best religious films aren’t always the obvious ones, featuring either clerics or bible stories (though there are some good movies of both kinds – and an awful lot of terrible ones). Rather, some of the best capture Christianity sideways, expressing the numinous or the fundamentals of faith through a human story or through a portrait of a way of life. This being Holy Week, when we’re right in the middle of The Greatest Story Ever Told (one to watch), it’s a good time to explore how film reflects religion, straight or infused. The Passion of the Christ, Mel Gibson, 2004 It’s hard to imagine how even Mel Gibson got

Britain’s ancestral piles have had to move with the times. Nowadays it’s simply not enough to merely open up the state rooms. Today’s grand old houses have to offer something else to pull in the punters, and for the best of them that means focusing on fine art. Our stately homes have always boasted a wonderful array of artworks, but they were often hard to find. Today these treasures are properly curated, and, increasingly, they’re supplemented by first class contemporary art. Our country seats are now go-to places to see today’s leading artists, rather than sleepy repositories for rusty armour and dusty antiques. Seeing modern art in a stately home is

‘I remember when this was a dusty old coastal road with stunning views across the length of Seven Mile Beach’ recalls my charming cab driver as we cruise along one of Grand Cayman’s many spotless highways. That was back in the 80s before mass tourism and the financial sector barricaded the island’s most bankable asset behind a ribbon of luxury hotels and apartment blocks. Back in the early 60s Grand Cayman, the largest of a three-island archipelago, was little more than a sparsely populated, mosquito-infested swamp surrounded by some of the loveliest beaches in the Caribbean. Pronounced CayMan by locals, this British Overseas Territory continues to be a land of

If fuel prices are making you splenetic, the driving techniques designed to make that fuel go further might restore a degree of calm. Driving with economy in mind is all about smoothness, anticipation, being aware of your surroundings and not rushing things. Serial congestion means that, more often than not, an easy going journey is only fractionally slower than one where you’ve gone hell for leather. So, here are some driving techniques that will help keep down the petrol bills: Leave time to brake Harsh acceleration and braking will dent your car’s efficiency. Looking ahead and around you, so that you’re anticipating things that might bring you to a sudden stop

Easter is almost upon us and with it comes the mouth-watering prospect of roast lamb. It has become increasingly fashionable in recent years to eschew the leg and do a slow-cooked, meltingly tender shoulder of lamb for a Sunday roast. Rightly so, for the shoulder meat is rich and delicious, but when it comes to Easter there is something suitably grand and evocative of the new season about a whole leg brought to the table, pink in the middle and surrounded by spring veg. Rubbing it all over with olive oil, sea salt, garlic and rosemary is a classic preparation – adding some lemon zest too gives a welcome freshness. Or make incisions

Here to separate the good eggs from the great eggs, we’ve tasted the Easter treats from the UKs favourite retailers. The 2022 eggs range from the innovative to the slightly baffling but the good news is there’s great options here for every taste and budget. Autore Milk Chocolate Egg with Pistachios, £19.70 – Delicaro Upper crust food merchant Delicario is selling a selection of eggs made by Campaian cocoa ultras Autore Chocolate. This is the sort of website where you can buy Japanese beef that was pampered to death and special tuna fed exclusively on truffles (probably) so expectations are high. The thick, milk chocolate comes with a generous pebble-dashing

Bringing something golden, sweet and uplifting into your kitchen and life is exactly what is required at this time of year. And it doesn’t get more golden, sweet or uplifting than a syrup sponge. A syrup sponge is a steamed pudding, laced with golden syrup. The pudding itself is made by pouring a cake-style batter into a basin or bowl, sealing it with paper and foil, and then placing it in a half-filled pan of water, where it is gently cooked by the steam, until the sponge is light and risen. Golden syrup is an inverse sugar, which means it is created in the process of refining sugar, or after

Is it the end of the road for the guidebook? Since Mariana Starke wrote Information and Directions for Travellers on the Continent in 1820, with tips on the most ‘tolerable’ inns and how to hire a horse carriage, travellers have been packing a volume of advice alongside their identity documents before setting off for foreign terrain. But last week, one of the world’s most widely read guidebook publishers, Lonely Planet, changed course. It released the first half-dozen of 35 ‘Anti-guidebooks’, declaring that the guidebook is dead. This new series – including Ireland, Portugal, Scotland and Japan – boast the familiar blue spine and two-tone globe logo that has accompanied my trips over

Last week I went to The Hammersmith Apollo to see Ludovico Einaudi perform his new album Underwater. I hadn’t been to a concert since before the pandemic and had forgotten the thrill of live music. Recordings can never match the sensual and social experience of live performance. When listened to collectively,  music unmasks the soul – solitary emotions are suddenly shared – and it connects us to something greater than ourselves. Music is the medium I go to for comfort when life is not quite making sense Underwater is Einaudi’s first solo piano album in two decades, becoming the fastest streamed classical music album in history. High minded critics turn their noses up, calling his

The best recent advert for the bella vita is surely actor Stanley Tucci sampling regional cuisines in CNN’s Searching for Italy exclaiming ‘oh my god’ at least four times an episode as he swoons over risotto Milanese or Sicilian pasta alla Norma. It’s these sun-soaked visions of a foodie paradise that persuade scores of Northern Europeans and Americans to buy a home there. Around 30,000 Britons have moved there – mostly to Lombardy, Lazio or Tuscany – but a raft of incentives is helping draw many buyers to southern Italy, where rural properties are more affordable. During 2021, the most popular regions in Italy for searches during 2021 were Tuscany, Sicily,