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The BBC is right to reject David Hare’s Covid drama

If the BBC’s constant tension with various Conservative ministers weren’t enough, now it has another name on its list of critics. This weekend veteran playwright Sir David Hare launched an attack on the corporation for refusing to broadcast his Covid play – and for shunning dramas about the pandemic more generally. ‘It strikes me as so derelict,’ the long-term grandee of the National Theatre vented to the Observer. Does it now? Or could it be that, with Covid cases once again sitting at the top of the news – and the usual suspects crying out for a return to restrictions – our national broadcaster has wisely decided that viewers might

Cheat’s Penda: a Diwali dish with a British twist

Diwali is synonymous with fireworks and candles (diwas) – it is after all the ‘festival of lights’ – but sweet morsels of sugar and spice are almost as important a part of the festivities. Just as Christmas is a time when restraint rightly crumbles in the face of mince pies and lashings of brandy butter, so Diwali is an occasion for pendas, burfis, ladoos and other sweet largesse. Most of these sweets have in common plenty of ghee (clarified butter) and goor (unrefined jaggery), as well as lots of spice (cardamom and saffron are particularly ubiquitous) and often nuts. As delicious as it all sounds, Indian sweets often suffer from a

Theo Hobson

‘Farming is hungry work’: The Yorkshire Shepherdess on life with nine children

The Yorkshire Shepherdess was raised in suburban Huddersfield, not a sheep in sight. Amanda Owen was a romantic type who pored over pastoral images in library books – by chance, one image of some men at a cattle auction contained her future husband, Clive. She determined to head for the moors and, like some Thomas Hardy heroine, make her way in the windswept world of sheep farming.  She is now the nation’s chief supplier of pastoral, today’s version of a rural-hymning poet, warbling the woodnotes wild. She is also an icon of motherhood, having produced no less than nine young farmhands. For many of us, Our Yorkshire Farm, the Channel 5

Where to buy along the Oxford Cambridge train line

Year after year, Oxford and Cambridge vie with other world universities for coveted top dog status. Unsurprisingly for such a concentration of brainpower, science and tech industries have blossomed in both cities over the past two decades, bringing with them an influx of young professionals on the look out for houses. Both are within an hour of London with good links of their own into the capital. What has been missing, however, is a strong transport link between the two. As anyone who has done battle with the M25 or, worse, the maze of roundabouts surrounding Milton Keynes, will tell you, travelling between Oxford and Cambridge is far from straightforward, even by road.  Many businesses based

How to spend 48 hours in New York

Armed with a US passport, I fly to New York for just two days to interview John McWhorter, an African American professor of linguistics at Columbia University. He is America’s fast-rising star of the anti-woke movement and I am there to talk to him about his brave and funny new book, Woke Racism. I zip over to meet him on one of dozens of daily flights between Heathrow and JFK in advance of America’s reopening on 8 November. The good news is that, after 8 November, the rest of Europe’s jet setters can join me. It is strange flying transatlantic in the final days before the US reopens after nearly two years: there

Olivia Potts

The devil’s food cake: a frightening amount of flavour

Chocolate cake comes in many different guises: from the dark and rich, to the sweet and simple. For me, it’s not like the ultimate cookie, or the perfect brownie: I don’t believe that there is one, definitive chocolate cake. I do not spend my days searching for the platonic version; trying to rank a chocolate fudge cake above or below a a cream-filled Yule log or a chocolate chunk-studded, plain loaf cake is like comparing apples and oranges. I think, instead, that there is a perfect chocolate cake for every mood. For a party, I want something crowd-pleasing, sweet and tender, with old-fashioned milk chocolate icing; it must cut cleanly,

The films beloved by Boris

The Prime Minister is known to be fond of dropping pop culture movie references into his speeches, so it came as no surprise when he threw in a few attempted zingers when addressing the Global Investment Summit on Tuesday morning. Given the audience, it may have seemed impolitic for the Prime Minister to quote Trading Places (1983) and Wall Street (1987), two movies that deal with greed, corporate corruption, and financial fraud. Peppa Pig, Adele, Coldplay, and Ed Sheeran also made appearances in his speech; the latter trio termed as a ‘cyclotron of talent.’ As a man in his mid-fifties, many of Boris’s filmic allusions are from movies that he may have

A foodie’s guide to game season

If the brimming hedgerows were not enough to sate your taste buds this autumn, then it’s time to turn your attention to game season. As I’ve written, game is not only delicious but sustainable and healthy too. Indeed, venison is higher in protein and lower in fat than any other meat. It’s not for nothing that the British Association for Shooting and Conservation (BASC) are in conversations with NHS leadership to explore getting ‘boil in the bag’ game to rural hospitals to nourish inpatients. Game is also extremely varied. Poultry can sometimes get boring: chicken is too ubiquitous, duck too fatty to eat often, and no-one really likes turkey except once a

Damian Reilly

In praise of gay Superman

For most little boys of my generation, and several before, the only man who could conceivably have beaten up their father was Superman. Which is why now discovering that Superman is sexually attracted to men is so brilliantly subversive. It’s like discovering Mount Everest is gay. Back in August, DC Comics artist Ethan van Sciver first broke the news that Superman was coming out, although then it sounded as if the plan was for him to be fully gay, and not just bi, during a YouTube livestream. ‘I guess Clark Kent is going bye bye,’ he said. ‘Superman is effectively gay everyone. He is gay.’ Now the first images have

There’s more to Jesse Armstrong than Succession

It’s Succession week, as the inaugural episode of season three finally lands (available, in the UK, via Sky’s NOW service). Generally considered to be the sharpest and most scathing comedy on television, the Emmy-winning epic known for its globe-trotting locations is actually the brainchild of a Brit: Shropshire-born Jesse Armstrong. A former collaborator of both Armando Ianucci and Chris Morris (and, interestingly, a former parliamentary researcher), Armstrong is one of the creative minds behind some of the most successful British comedies: although he’s succeeded, on the whole, at keeping his profile more low key than some of his contemporaries. Not a bad achievement, you might think, for one of the

How to pour the perfect whisky highball

Once a staple of clubs and bars, the whisky and soda spent the latter-half of the 20th century on the wrong side of fashion. The popularity of clear spirits coupled with a curious belief that mixing whisky is a near-criminal act saw the serve relegated to the back bench. At least that was the case in Britain – in Japan, the humble highball became a religion. The bracing combination of fruity, flavoursome whisky combined with lots of ice and freezing cold soda water is served up and down the country. It’s meticulously assembled by bartenders in high-end cocktail bars, it’s served on draught in rowdy Izakaya, and sold in vending

The hidden fortune in old watches

It’s not so long ago that old watches used to turn-up at car boot fairs, charity shops and jumble sales (remember those?), usually in the form of unremarkable models set aside to be ‘got rid of’ after the grim reaper had called time on their original owners. Back then ‘watch collecting’ had yet to benefit from the turbo-boost of the internet and remained an esoteric hobby enjoyed by scholarly types who had put the work in to discover the varied histories of all the best brands in the old-fashioned way: by reading books. To everyone else, one second-hand watch was very much like another, regardless of the signature on the

How to spice up winter soup

There are few things as good as soup for comfort and warmth. Though, with the very notable exception of Heinz tomato, I find ready-made soups invariably dull. The fresh counter ones are even worse than the tinned: bland, gloopy, surprisingly calorific and expensive for what is, after all, liquid food. When it comes to soup, I go for one of two approaches. When I need instant warmth and salty satisfaction I’ll have a mug of broth— Bovril beef tea, miso soup from a sachet, or even just a crumbled veggie stock cube in boiling water. And when I want a real meal, something nutritious and filling, I’ll make a proper blended

Lara Prendergast

The London hotels that make you feel like you’re abroad

Travel abroad is now possible, but is less fun than it was. There’s the litany of Covid paperwork. Tests must be ordered from companies with odd-sounding names that seem always to end with an ‘X’. Once abroad, there is the constant worry that you may test positive for the dreaded virus and find yourself banged up far from home for a week or so. The good news is that it is now quite easy to pretend to be abroad even when you are not. ‘Staycation’ is a hackneyed term. What’s more amusing is to cosplay the sense of being in a foreign city without actually leaving London. It’s surprisingly easy to

The little-known Italian lake that rivals Como

The mist starts circling in, just dusting the hills with a soft, downy quilt. You can see for miles from my balcony, the tracks of the vineyards, the clusters of trees, the rooftops in the distance. This is Piedmont, laid out below me, all its undulating splendour, rich with wine, truffles and winding roads leading to endless villages and towns spilling over with hospitality and, yes, undoubtedly more truffles. Autumn is the perfect time to visit this criminally overlooked region in Northern Italy. This is largely because of the area’s local celebrity, the aforementioned truffle. Truffle season takes place from late September through October and gastronomy tourism is this region’s

The problem with YouTube’s political adverts

Even a few seconds can feel like an eternity when your favourite Spectator TV debate is interrupted by a sweaty bloke in a bedsit flogging digital currency. YouTube understands how painful its ludicrous advertising interludes have become which is presumably why they invented the five-second skip button. Regular ads are bad enough but it’s those twenty-minute infomercials that somehow manage to catch us off guard that really grate. How does YouTube know when I am least able to reach for the skip button? It happened again the other day during my morning shower; midway through a favourite song a perky female voice barged in to ask whether it was ‘ok to call

Hannah Tomes

How the literati discovered Magaluf

Sprawled out across the kerb, exhausted and inebriated as we split boxes of 20 McDonalds chicken nuggets with old friends and new drinking partners, our faces dancing with the coloured florescent lights of the strip and hair streaked with sickly-sweet flecks of alcohol. That’s how I remember my first time in Magaluf, celebrating my A-level results at 18. Almost a decade on, I found myself back there ­– except this time, I was chatting to Trainspotting author Irvine Welsh at a rooftop bar during a literary festival. So far, so highbrow. We were both in Mallorca for the inaugural Festival Literatura Expandida a Magaluf, which took over INNSiDE Calvià Beach

The Nordic Noir thrillers worth watching

With the recent Netflix release of Jake Gyllenhaal’s nordic-inspired The Guilty, as the nights draw in, what better time for a smorgasbord of films from the land of the midnight sun?  The Guilty is a remake of the 2018 Danish film of the same name about a troubled 911 operator who attempts to come to the rescue of a distressed caller.  Since the literary, TV and movie phenomenon of Nordic Noir first broke out from its Scandinavian confines in the 2000s, the genre has become an established part of UK culture, along with cosy lifestyle cousins hygge, lagom and lykke. To an extent, Nordic Noir has become a victim of its success, with its familiar ingredients

Melanie McDonagh

Why Lego is right to eliminate gender

So, is it farewell to the Friends Cat Grooming Car playset with Kitten, and the Disney Princess Ariel, Belle and Cinderella set? And what about Olivia’s Electric Car toy, Eco Education Playset? Or the Ninjago Legacy Fire Dragon Attack? Or the City Great Vehicles Refuse Truck? Lego, you may have gathered, is to eliminate gender stereotypes from its products, including labelling that marks toys for boys or girls. Look up Lego for boys or girls on Argos or similar, and you’ll see the full horror of what that entails. The girls’ stuff has a pink or mauve element plus a kitten or a princess or a castle or a hairdresser

Implausibly fast: inside the Bentley GT Speed

When the famously gloomy British winter starts to tighten its icy grip and spirits begin to wane, a tangible reminder that the sun will shine again always provides a fillip. And I find watching David Niven in the 1958 film Bonjour Tristesse usually does the trick. The movie version of Francoise Sagan’s famous novel about a young girl called Cecile who lives with her rakish father, Raymond – effortlessly played by Niven – is based around the family villa on the Côte d’Azur, from where Raymond cruises the corniche in a silver Bentley S1 Continental drophead while looking tanned, relaxed and unspeakably sophisticated. Since 1952, when the first Continental was introduced,