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Bets for France and Haydock

Jockey Kieran Shoemark and trainer Charlie Fellowes are two talented men who deserve a change of fortune. Shoemark lost his job as first jockey to John and Thady Gosden after being blamed for Field of Gold’s narrow defeat in the Betfred 2000 Guineas at Newmarket four weeks ago. Shoemark then rode Fellowes’ filly Shes Perfect to victory in the French 1000 Guineas at Longchamp, only for the three-year-old filly to be demoted from first to second for interference. To add insult to injury, the decision was appealed and despite evidence from both men that they had been hard done by, they failed to get the result overturned. On Sunday, Fellowes

Child stars and the curse of Harry Potter

A spell has been cast. Three children – Dominic McLaughlin, Alastair Stout and Arabella Stanton – have magically gone from obscurity to global fame, after HBO announced that they will be playing Harry, Ron and Hermione in the new Harry Potter series. HBO released a photograph of the trio, kneeling in the grass looking earnest, expectant, enthusiastic – and very, very, young. My first thought? Good luck to them, they’re going to need it. The fact that HBO felt the need to immediately disable the comments underneath its Instagram post shows the scale of pre-emptive scrutiny the project is under. The series itself is a huge risk, and with many wondering how

Flying has lost its charm

As someone who flies a lot for work, many of my moments of high blood pressure or ‘Is this really what I want in life?’ introspection take place in airports or on aeroplanes. I cannot – to put it gently – relate to the moronic practitioners of the ‘airport theory’, which involves turning up deliberately late for flights to get an adrenaline rush, and/or to make a sorry living off social media views. No, I’m there in good time, so it shouldn’t be a particularly stressful experience. And yet I’ve come to rather despise flying. It wasn’t always this way. Admittedly my relationship with flying got off to a slightly

What was so great about the 1990s?

‘They’re selling hippie wigs in Woolworths, man… the greatest decade in the history of mankind is over,’ laments Danny the Dealer of the 1960s at the end of Withnail and I. These days, given the apparently insatiable appetite for all things 1990s, you could be forgiven for assuming that they’ve pinched that title. Nineties fashion and music are back: Pulp have just released their first album in 24 years, while Oasis are reforming for a series of mega gigs. There’s even been a Labour landslide. The Face magazine, which launched the career of the ultimate 1990s supermodel, Kate Moss, is currently pulling in the crowds with its Culture Shift exhibition

The depressing rise of the status shake

If you’re young, hot and desperate for affirmation, the status symbol du jour is an Instagrammable protein shake in a single-use plastic cup sporting the logo of an upmarket gym, private members’ club or boutique supermarket. How depressing. Like so many vacuous trends, the status shake originated in LA, where the go-to spot is Erewhon – a supermarket so health-obsessed and expensive that it makes Whole Foods look like Lidl. At Erewhon, famous faces such as Hailey Bieber, Kourtney Kardashian and Gisele Bündchen don’t just drink status shakes, but ‘collaborate’ on them, creating their own signature blends which sell for up to $23 (about £17). It seems to me that

The glorious elitism of Glyndebourne

There is nowhere in May more beautiful than England with the hawthorn out, the clear light and a thousand shades of green. And there is nowhere more beautiful in England than Glyndebourne, the Sussex opera house between the Downs and the coast. Every visit to the ancestral pile of the Christie family brings joy and we lucky folk who caught the new production of Parsifal were granted double rations. Wagner’s final music drama is a first for Glyndebourne and completes a triptych of the Master’s late work, following productions of Tristan und Isolde and Die Meistersinger von Nürnberg. As Larkin wrote of Sidney Bechet: ‘Oh play that thing!’ Music-lovers have

Julie Burchill

Britain still leads the world... in STDs

When I read on the BBC website that ‘England will be the first country in the world to start vaccinating people against the sexually transmitted infection gonorrhoea’, I felt a flare of rare patriotism. We Brits, far from the no-sex-please-we’re-British libel which self-loathing Europhiles like to paste on us, have been known for our sexual generosity (some might say incontinence) since the dawn of cheap foreign travel, so it makes sense for us to take preventive measures. A tiny, immature bit of me even wanted to snigger, as when I was a young girl the idea of ‘the clap’ was a matter of some amusement on the part of my

Are rivers really people?

No man treads in the same river twice, wrote Heraclitus in the fifth century BC. No doubt that clever old bird was on to something, but nowadays it seems that we need to be careful about treading in rivers at all. It was reported last week that the River Loddon in Hampshire has been granted legal personhood by a local council, inspired by a document known as the Universal Declaration of the Rights of Rivers. The UDRR, created in 2017, was created by an organisation called the Earth Law Centre, and makes some pretty sweeping claims on behalf of our fluvial comrades, including the ‘right to flow’, the ‘right to

The shadow of communism still looms over the Balkans

Our Serbian guide Zoran is a jovial fellow and as we rumble through the streets of Belgrade in our minibus he regales us with a joke about the difference between the various nationalities of the former Yugoslavia, all now with countries of their own. ‘We Serbs are rude,’ he says, ‘but the Croatians are self-centred, the Bosnians are thick, the Montenegrins are lazy and the Macedonians are just Serbs with a speech defect. As for the Slovenians, they are so polite they must be gay!’ Joking about each other is a definite improvement on fighting each other, as per so much of their history. The countries on my Balkan tour

Wagyu isn’t worth it

A colleague took me out to dinner recently, repaying a favour. Ben likes his steak and we ended up at some high-end joint in Mayfair. Unsure what to order, I left it to him and was served Wagyu beef, which literally translates as ‘Japanese cow’. When it came, it was pale in colour with lines of fat running all the way through. It didn’t look like steak. Nor did it cut like one – I probably could have used a spoon. Worst of all, it didn’t taste like one. It was a bit like eating solidified grease that required no chewing and left a funny kind of aftertaste. More foie