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It’s time to ditch the all-inclusive

There are some who would love to spend an eternity by a pool in Spain dancing the ‘Cha Cha Slide’ until they pass out on a sun lounger. There are others who would prefer to spend the afterlife with bifid-tongued demons than wait in line for a subpar continental buffet. I fall into the second camp. It’s not that I think all-inclusive holidays are without purpose, it’s just that I think all-inclusives have passed their sell-by date. I’m sure that Gérard Blitz’s initial idea for an all-inclusive came from a good place: his desire to entertain the masses. But these resorts are a far stretch from the original straw huts

Philip Patrick

Japanese toilets aren’t all they’re cracked up to be

What is the world’s best city in which to be caught short? You can imagine a lively discussion on this question on a TripAdvisor forum. A strong candidate would be Tokyo, which has recently added to its long list of otherworldly attractions, a collection of 17 high-tech architect designed public lavatories. The toilets feature, and arguably star, in Wim Wender’s Oscar-winning film Perfect Days which tells the story of a reclusive, obsessively diligent cleaner whose job it is to keep the facilities in immaculate condition. The 17 public toilets in the project all have three spaces, men, women, and ‘everyone’ The public toilets are the result of a project by

Bored of generic hot sauce? Try these

Sick of sriracha? Try Sambal Oelek, an Indonesian chilli sauce that’s easy to make in minutes, by blending red chillies, salt and either vinegar or lime juice together. Or buy a jar ready-made. If I were to be consigned to a desert island and could take only one spicy condiment it would be molho apimentado from Brazil Will 2024 be the year of hot sauce? The Guinness Book of Records recently certified the world’s hottest chilli, Pepper X. In case you’re wondering, hot peppers are rated for heat on the Scoville Scale, created by American pharmacist Wilbur Scoville in 1912. It measures the amount of capsaicin (the chemical compound that

Five tips for day one of the Cheltenham Festival

Lucinda Russell is a trainer that I love to have on my side for the Cheltenham Festival. It’s not simply that she has got to be one of the nicest people in racing but, more importantly from the viewpoint of a gambler, she knows exactly how to prime one of her best horses for a big target. I have been wanting to put up APPLE AWAY for this meeting for some time but Russell, who has trained three Festival winners to date, made this difficult by initially entering her seven-year-old mare in four Cheltenham races over as many days. The Unibet Champion Hurdle is, of course, the traditional highlight of

Now AI is coming for musicians

Do you remember those far off misty days of yore, when shocking, startling, amazing, disquieting revelations from the world of Artificial Intelligence only arrived every year or two, or even longer? It was about, ooh, a fortnight ago: a wistful, innocent time of smiling boy scouts, and honey for tea, and vicars in bicycle clips, and all we had to worry about was this funny new thing called GPT3. For about an hour after making that ditty I had that chorus ‘You can’t even hijack planes’ spinning in my mind Since then, things have, to say the least, accelerated. We’ve had ChatGPT, and GPT4, and Google’s Bard, and Google’s risibly

Give me back my codeine

It’s a long time since I took a powerful drug that wasn’t dispensed by a pharmacist. Last winter, during what has become the annual post-Christmas Covid collapse, I searched in vain for the codeine cough linctus I’d been prescribed when the virus first struck four years ago.  Why must we suffer because a few scrotes misuse it? ‘Keep it on the bedside table,’ said my GP at the time, ‘and when you wake up coughing in the night, take a swig and you’ll be able to go back to sleep.’ She was right: it provided blissful relief and precious, life-enhancing sleep. But when I asked my current GP (we’ve since moved

Married At First Sight feels strangely traditional

There should be a salacious German word for the blissful relief one feels at not being in another’s uncomfortable situation. Not pleasure at their misfortune, as in schadenfreude, just toe-stretching- and-dancing joy that you are safely under a blanket on the sofa while others are undergoing intense public scrutiny.  First impressions suggested earnest, caring individuals fed up of the transience of modern-day hook ups This is the feeling I have when watching Married At First Sight, the hit American TV programme that is now franchised to 24 other countries across the world. The original programme in 2014 was influenced by a very similar Danish TV series, Gift ved første blik, 

Lloyd Evans

Did we really need Warsi and Baddiel’s podcast?

Podcast fever continues to dominate the political airwaves. The rewards for success are enormous and popular podcasters are able to fill concert halls around the county by delivering a couple of hours of chitchat to willing punters. Since the running costs are minimal, the profits are vast. This explains the gold-rush of media darlings and former politicians thronging into the digital space. Often the shows are billed as acrimonious punch-ups between sworn enemies like George Osborne and Ed Balls or Rory Stewart and Alastair Campbell. But the presence of a microphone seems to sweeten the mood and to turn animosity into peace and harmony. Listeners are likely to feel cheated. 

A river-side chat with Paul Whitehouse

The words ‘immersive experience’ have always suggested, to me, a rather strained hour or two smiling patiently at unemployed actors pretending to be ghosts or personages from the olden days or, if I’m really lucky, chocolatiers who are not called Willy Wonka for legal reasons. In fact, all the publicity for the ‘Fish and Feast with Paul Whitehouse’ seemed designed to raise my blood pressure: it was not just ‘with’ the comedian and actor, but ‘expertly curated’ by him and included a session with a ‘wild cooking expert’. Animals, plants, and the man of Borneo can reasonably be called wild; cooking is in the other column with swimming and camping.

Tottenham have betrayed their fans

For as long as anyone can remember, Tottenham Hotspur have offered half price season tickets for pensioners. No longer. This has been scrapped from the beginning of next season. Those already enjoying the 50 per cent concession in the vain hope they will live long enough to see the team win a trophy again will see their annual discount reduced, in phases, to 25 per cent. And only if they sit in certain allocated sections of the ground. For those of us approaching our golden years, we don’t even get that. The discount has been discontinued. Older fans are being pushed to one side by a club that seems hell bent

Two bets pre-Cheltenham

It may come as a surprise that, even though we are just four days away from a certain major racing Festival in the Cotswolds, today’s betting column will be a no go area when it comes to putting up tips for Cheltenham next week. There are three reasons, all hopefully logical, for this approach. First, I (possibly even we if you follow my tips) already have eight horses in the ante-post portfolio from the past four months. Secondly, the value has gone in the current ante-post lists and, particularly for the big-race handicaps, it is now better to wait until after the 48-hour declarations when there will be more each-way

Why women love gay films

Last month, the BBC offered an apology of sorts after a red-carpet reporter at the Baftas asked Andrew Scott, star of the film All of Us Strangers, about fellow Irish actor Barry Keoghan’s appendage. This had been the subject of conversation thanks to Keoghan’s naked dancing in the film, Saltburn, in which Keoghan’s floppy bishop steals the final scene. To settle this nagging concern the BBC turned to a gay man. ‘There was a lot of talk about prosthetics. How well do you know him?’ the reporter asked an annoyed Scott who shook his head and walked away.   The gynarchy has made clear that objectifying men is perfectly fine Had

Avoid microplastics? Don’t bother

They’re everywhere, it seems: in the oceans, the fish, the soil, our drinking water, our vegetables, our grains and cereals, our meat – even in us. Microplastics and smaller nanoplastics are tiny particles of plastic flubbage measuring half a centimetre or less that result from the degradation of plastic refuse, and according to recent news coverage the world is simply crawling with the stuff. Anxiety might turn out to be the biggest health problem caused by microplastics It’s getting everyone in a tizzy. On the one hand you can’t possibly avoid it, since it’s already more or less everywhere. But you must do something, the reports insist, or risk a plethora of terrifying