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Netflix’s adaptation of Robert Harris’ political thriller Munich – The Edge of War attempts in part to rehabilitate the reputation of former Prime Minister Neville Chamberlain (played by Jeremy Irons), popularly believed to be the architect of appeasement in relation to Hitler’s Germany. Nick Cohen, in the pages of The Spectator attempted with some success to rebut the revisionist apologia for Chamberlain. To my eyes, the crux of the matter is whether taking stronger measures against Hitler at the beginning of his dictatorship would have deterred him – or that Chamberlain’s accommodations with the Nazis provided vital time to build up Britain’s armed forces and acclimatise public opinion to conflict

The humble pork pie has held its place in English culinary history for hundreds of years and now it finds itself embroiled in the latest Westminster plot to oust the Prime Minister. This iconic lunchtime staple may look simple to pull off but, just like the current political manoeuvres of SW1A, it’s far from a small undertaking. Although crust pastry predates the pie itself, it wasn’t pastry as we now know it, but a water-flour-oil mix used by the Romans to cover their meat during cooking. This protected the meat from burning during the cooking process and helped it retain moisture; it wasn’t intended for consumption, and was discarded after baking. Hot water crust pastry first appeared

‘An aristocracy in a republic is like a chicken whose head has been cut off; it may run about in a lively way, but in fact it is dead’. So said Nancy Mitford as far back as 1955 in her Enquiry into the Identifiable Characteristics of the English Aristocracy. More than half a century later, English aristocrats though – just about, even in the era of Prince Andrew – living in a monarchy, are still running about like headless chickens. This time, however, there are camera crews following them offering the entire thing up for public consumption on ITV’s new three-part series Keeping Up With The Aristocrats, the first episode

EVs have been easy to poke fun at over the years. Comedian Chris McCausland has a popular stand-up sketch about how Jaguar spent four years developing a space age noise for its electric i-Pace, only to silence it because people were looking skywards when they heard one coming towards them. And yet, despite their futuristic novelty, society has actually adjusted remarkably quickly to the advent of electric cars; they are fast becoming commonplace on British roads. Last year the Government’s EHVS home charging point grant scheme, which ends on 21 March, helped fund almost 61,480 charging units, and last November just under 19 per cent of Britain’s new car market was taken by electric models. These vehicles are no longer

Bracing sea air, walks along windswept dunes and early-morning dips in the surf …living by the seaside can be just the tonic for mind, body and soul. What’s more, with greater opportunities for remote working, it’s in vogue. According to the agent Knight Frank, the sale of coastal homes increased 19 per cent over the five-year average, in 2021 with the biggest increase in south-east England: 217 per cent. With Sussex spanning the lion’s share of the south coast, it’s often the go-to spot for movers and second-home owners from London, with train journeys between 60 and 90 minutes. But whether you seek sailing, peaceful beaches or the buzz of

I’ve said many times that I am not a food purist: I like shortcuts and variations, I have a massive soft spot for oven pizzas, and no time at all for those who are sniffy about prepared food or ingredients. I don’t think there’s anything to be gained by being categorical or dictatorial about food – what is the point in me insisting you cook your thick steak rare if you can’t bear to eat it that way? Eating and cooking should be about enjoyment, and I don’t get to decide what you do or do not enjoy, what is to your taste. So I try my very best to

‘Johnson apologises for lockdown garden party’ announced the Times on Wednesday. But did he? It’s quite a skill, the non-apology, and our Prime Minister is a non-apologiser par excellence, the Nureyev of not really meaning it. Academics working in conflict resolution have analysed what makes a good apology and come up with six elements: expressing regret, explaining what went wrong, acknowledging responsibility, declaring repentance, offering repair and requesting forgiveness. In response, I offer you here six ways to make sure your apology is as empty of content as a wine bottle after a Downing Street garden party: Make it conditional Or what the comedian Harry Shearer calls an ‘Ifpology’ (as

It’s become a bit trite to talk about the ills of social media. Hypocritical too, as such debates are often conducted within the very same arena of social media, which reminds me of the early eighties and adults telling me to steer well clear of smoking whilst lighting another superking off the one just going out. A less remarked upon social ill is the danger of ‘listening to stuff’. Hear me out. The last few years have been a golden age for audio entertainment: the explosion of podcasts, the popularity of audiobooks and those high production value documentaries that now ‘drop’ on BBC Sounds with all the pomp of the

Will the news that energy bills could double usher in a little common sense when it comes to our obsession with central heating? One of Britain’s biggest energy firms has been forced to apologise after suggesting that thrifty customers might want to put on a pair of socks before whacking on the thermostat.  But we’ve only been namby-pamby about heating for a generation or two. Before then, we wrapped up warm, unashamed. Even when we’re told that Covid is far less transmissible with a bit of extra ventilation, you’d be thought mad for opening a window in the middle of winter. Our schools nowadays are like orchid greenhouses: the wall of heat greeting you as